Simple Fresh Fruit Salad with Honey-Lime Dressing
This recipe provides a quick and easy method for preparing a refreshing fruit salad using seasonal fruits and a light honey-lime dressing.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 6 servings
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and quartered
- 2 cups pineapple, cubed
- 2 cups green grapes, halved
- 2 cups cantaloupe, cubed
- 1 cup blueberries
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 1 teaspoon lime zest
Instructions
- Wash and prepare all fresh fruit according to the ingredient list. Place the prepared fruit into a large mixing bowl.
- In a small bowl, whisk together the fresh lime juice, honey, and lime zest until the honey is fully dissolved. This is your dressing.
- Pour the honey-lime dressing evenly over the fruit in the large bowl.
- Gently toss the fruit until all pieces are lightly coated with the dressing.
- Chill the fruit salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Notes
- To prevent browning on apples or bananas if you include them, toss them immediately with a small amount of the lime juice before adding them to the main bowl.
- For a tropical variation, substitute mango for cantaloupe and add sliced kiwi.
- If you prefer a less sweet salad, reduce the honey to 1 tablespoon.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg