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Freezer-Friendly Breakfast Burritos: Save 4x Time

Freezer-Friendly Breakfast Burritos (Make Ahead, Save Time)

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Start your day right with these delicious freezer-friendly breakfast burritos. They’re perfect for busy mornings, saving you time without sacrificing flavor. Make a batch on the weekend and enjoy a hearty, homemade breakfast all week long.

Ingredients

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  • 12 large eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter or oil
  • 1 pound breakfast sausage or chorizo, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 12 large flour tortillas

Instructions

  1. In a large bowl, whisk together eggs, milk, salt, and pepper.
  2. Melt butter or oil in a large non-stick skillet over medium heat.
  3. Pour in egg mixture and cook, stirring occasionally, until cooked through.
  4. In a separate bowl, combine cooked sausage, cheeses, black beans, diced tomatoes and green chilies, onion, and bell pepper.
  5. Warm the tortillas slightly to make them pliable.
  6. Spoon about 1/2 cup of the egg mixture and 1/2 cup of the sausage mixture onto the center of each tortilla.
  7. Fold in the sides of the tortilla, then roll up tightly from the bottom to create a burrito.
  8. Wrap each burrito individually in plastic wrap or foil.
  9. Place wrapped burritos in a freezer-safe bag or container.
  10. Freeze for up to 3 months.
  11. To reheat, remove wrapping and microwave on high for 2-3 minutes, or until heated through.

Notes

  • For a vegetarian option, omit the sausage and add more beans or scrambled tofu.
  • Add your favorite hot sauce for an extra kick.
  • Ensure burritos are completely cooled before wrapping and freezing to prevent condensation.

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