Fluffy Stovetop Naan (No Yeast) in 15 Mins
Create incredibly fluffy, yeast-free naan right on your stovetop! This easy recipe brings the taste of authentic flatbread into your kitchen with simple ingredients and quick preparation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Bread
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon plain yogurt
- 1/4 cup milk
- 2 tablespoons vegetable oil, plus more for cooking
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Add the yogurt and milk to the dry ingredients. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Divide the dough into 4 equal portions and shape each into a ball.
- Flatten each ball into a disc about 6 inches in diameter.
- Heat a lightly oiled skillet or griddle over medium-high heat.
- Cook each naan for 2-3 minutes per side, until golden brown and puffed.
- Serve warm.
Notes
- You can adjust the amount of milk to achieve the desired dough consistency.
- For extra flavor, add a pinch of garlic powder or cumin to the dough.
- Serve with your favorite curries or dips.
Nutrition
- Serving Size: 1 naan
- Calories: Approx. 150-180
- Sugar: Low
- Sodium: Low to Moderate
- Fat: Moderate
- Saturated Fat: Low
- Unsaturated Fat: Moderate
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Low
- Protein: Low to Moderate
- Cholesterol: Low
Find it online: https://delishdiarist.com/fluffy-stovetop-naan-no-yeast/