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Flamin’ Hot Mozzarella Sticks: 3 Secrets

Flamin' Hot Mozzarella Sticks
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Enjoy these spicy and crispy Flamin’ Hot Mozzarella Sticks, a perfect appetizer that brings a kick to your snack time. They’re easy to make and incredibly satisfying.

Ingredients

Scale
  • 1 pound mozzarella cheese sticks, frozen
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup finely crushed Flamin’ Hot Cheetos
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Vegetable oil, for frying

Instructions

  1. In a shallow dish, combine flour, garlic powder, onion powder, and cayenne pepper (if using).
  2. In another shallow dish, whisk the eggs.
  3. In a third shallow dish, combine panko breadcrumbs and crushed Flamin’ Hot Cheetos.
  4. Pat the frozen mozzarella sticks dry with a paper towel.
  5. Dredge each mozzarella stick in the seasoned flour, ensuring it’s fully coated.
  6. Dip the floured mozzarella stick into the beaten eggs, allowing excess to drip off.
  7. Roll the egg-coated mozzarella stick in the panko-Cheetos mixture, pressing gently to adhere.
  8. Place coated mozzarella sticks on a plate or baking sheet and freeze for at least 30 minutes to set the coating.
  9. In a deep skillet or Dutch oven, heat about 2-3 inches of vegetable oil to 350°F (175°C).
  10. Carefully fry the mozzarella sticks in batches, about 2-3 minutes per batch, until golden brown and crispy.
  11. Remove with a slotted spoon and drain on paper towels.
  12. Serve immediately with your favorite dipping sauce.

Notes

  • Freezing the mozzarella sticks before coating helps prevent them from melting too quickly during frying.
  • Adjust the amount of crushed Flamin’ Hot Cheetos to control the level of spice.
  • Ensure the oil is at the correct temperature for best results.

Nutrition

Find it online: https://delishdiarist.com/flamin-hot-mozzarella-sticks-recipe/