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Firecracker Shrimp Tacos: 20-Minute Flavor Burst

Firecracker Shrimp Tacos
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Spicy grilled shrimp tacos bursting with flavor. A quick and easy recipe that brings a taste of Mexico to your kitchen.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup finely diced red onion
  • 1 lime, cut into wedges
  • Optional toppings: shredded lettuce, diced avocado, salsa, sour cream

Instructions

  1. In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  2. Preheat your grill or grill pan to medium-high heat.
  3. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
  4. Warm the corn tortillas on the grill or in a dry skillet.
  5. Fill each tortilla with grilled shrimp.
  6. Top with cilantro and red onion.
  7. Serve immediately with lime wedges and your favorite toppings.

Notes

  • For extra spice, add a pinch of cayenne pepper to the shrimp marinade.
  • If you don’t have a grill, you can pan-sear the shrimp in a hot skillet.
  • Make sure not to overcook the shrimp, as they can become tough.

Nutrition

Find it online: https://delishdiarist.com/firecracker-shrimp-tacos/