Fire-Roasted Salsa: 1 Amazing Recipe Better Than Restaurants
Make restaurant-quality fire-roasted salsa at home. This recipe is fresh, flavorful, and better than anything you can buy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 3 cups
- Category: Salsa
- Method: Roasting and Blending
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
- Tomatoes
- Onions
- Jalapeños
- Garlic
- Cilantro
- Lime Juice
- Salt
Instructions
- Roast tomatoes, onions, jalapeños, and garlic until charred.
- Peel and seed the roasted vegetables.
- Combine roasted vegetables, cilantro, lime juice, and salt in a food processor.
- Pulse until desired consistency is reached.
- Serve immediately or chill for later.
Notes
- Adjust jalapeños for your preferred spice level.
- Use fresh lime juice for the best flavor.
- This salsa is best served fresh but can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 15
- Sugar: 2g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg