Easy Peanut Butter Cookies: The Classic Crosshatch Recipe
Make simple peanut butter cookies using basic pantry staples. This quick recipe yields soft, melt in your mouth cookies perfect for any day.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 18 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, mix the peanut butter and sugar together until combined.
- Add the egg and vanilla extract. Mix well until the dough comes together.
- Stir in the baking soda and salt until just incorporated.
- Scoop the dough into balls, about 1 inch in diameter, and place them two inches apart on the prepared baking sheets.
- Use a fork to press down on each cookie ball, creating a crisscross pattern. This helps them bake evenly.
- Bake for 10 to 12 minutes, or until the edges are lightly golden. Do not overbake if you want soft cookies.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- For a fudgier cookie, slightly reduce the sugar to 3/4 cup.
- If your cookies spread too much while baking, chill the dough for 15 minutes before forming the balls next time.
- This recipe makes perfect chewy peanut butter cookies without needing to chill the dough beforehand.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10
- Sodium: 75
- Fat: 7
- Saturated Fat: 1.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Find it online: https://delishdiarist.com/easy-peanut-butter-cookies-recipe/