Easy Glazed Maple Dijon Carrots: 1 Tasty Side
These Glazed Maple Dijon Carrots are a delightful side dish that brings a touch of sweet and tangy flavor to your plate. They are incredibly easy to make, perfect for any occasion, especially Thanksgiving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and sliced into 1/2-inch thick rounds
- 2 tablespoons butter
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place the sliced carrots in a medium saucepan and cover with water. Bring to a boil over medium-high heat and cook for 8-10 minutes, or until tender-crisp. Drain the carrots.
- Return the saucepan to the stove over medium heat. Add the butter, maple syrup, Dijon mustard, salt, and pepper. Stir until the butter is melted and the sauce is well combined.
- Add the drained carrots to the saucepan and toss gently to coat them evenly with the glaze.
- Cook for an additional 2-3 minutes, stirring occasionally, until the carrots are heated through and the glaze has thickened slightly.
- Serve immediately.
Notes
- For a quicker cooking time, you can cut the carrots into smaller pieces.
- Feel free to add a pinch of red pepper flakes for a little heat.
- A sprig of fresh thyme or parsley can be added for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg