Amazing 1-Minute French Fry Sauce Secret
Make your own classic French Fry Sauce, a creamy and tangy dip perfect for your favorite fries. This simple recipe brings back great flavor memories.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: About 1.5 cups
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Mayonnaise
- 1/2 cup Ketchup
- 1 tablespoon Yellow Mustard
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- Pinch of Salt
- Pinch of Black Pepper
Instructions
- In a medium bowl, combine the mayonnaise and ketchup.
- Add the yellow mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the bowl.
- Whisk all the ingredients together until the sauce is completely smooth and uniform in color.
- Taste the sauce. Add more salt or pepper if you think it needs it.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This chilling time lets the flavors blend nicely.
- Serve your homemade French Fry Sauce with hot, crispy fries.
Notes
- For a tangier flavor, you can add a teaspoon of white vinegar.
- Richard likes to add a small dash of hot sauce for a little kick.
- This sauce keeps well in the refrigerator for up to one week in an airtight container.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg