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5-Minute Creamy Chocolate Fruit Dip

A close-up of thick, rich, homemade chocolate dip swirled in a small white bowl.

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Make this quick, creamy chocolate dip in five minutes for dipping fruits, cookies, or pretzels.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Place the softened cream cheese in a medium bowl.
  2. Beat the cream cheese with an electric mixer until smooth.
  3. Gradually add the powdered sugar and cocoa powder, mixing until just combined.
  4. Pour in the milk and vanilla extract. Beat on medium speed until the dip is completely smooth and creamy.
  5. Serve immediately with your favorite dippers.

Notes

  • For a thicker dip, reduce the milk by one tablespoon.
  • Chill the dip for 30 minutes before serving for a firmer texture.
  • You can substitute Greek yogurt for the cream cheese for a lighter dip, but you may need slightly less milk.

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