Easy 5-Minute Salsa Verde Yogurt Dip
Make a quick, tangy, and creamy dip by combining store-bought salsa verde with plain yogurt. This recipe takes less than five minutes to prepare.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt (full-fat or non-fat)
- 1/2 cup salsa verde (store-bought)
- 1 teaspoon lime juice
- 1/4 teaspoon ground cumin
- Pinch of salt
Instructions
- Measure the Greek yogurt into a medium bowl.
- Add the salsa verde, lime juice, ground cumin, and salt to the bowl.
- Stir all ingredients together until they are fully combined and the mixture is uniform in color.
- Taste the dip and add more salt or salsa verde if you prefer a stronger flavor.
- Serve immediately with chips or vegetables.
Notes
- Use plain, unsweetened yogurt for the best flavor balance. Greek yogurt provides a thicker texture.
- This dip keeps well in an airtight container in the refrigerator for up to three days.
- For a spicier dip, add a dash of hot sauce or a pinch of cayenne pepper.
Nutrition
- Serving Size: 1/4 cup
- Calories: 75
- Sugar: 4
- Sodium: 150
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 8
- Cholesterol: 10
Find it online: https://delishdiarist.com/easy-5-minute-salsa-verde-yogurt-dip/