Crispy Sesame Garlic Tofu Bites (You Won’t Miss the Meat) is a plant-based recipe that delivers incredible flavor and satisfying crispiness, perfect for a hearty meal or appetizer.
Author:Richard Langley
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings
Category:Main Course
Method:Pan-Frying
Cuisine:Asian-inspired
Diet:Vegetarian
Ingredients
Scale
1 block (14-16 oz) extra-firm tofu, pressed and cubed
2 tablespoons soy sauce or tamari
1 tablespoon cornstarch
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon grated fresh ginger
2 tablespoons soy sauce or tamari
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
1 teaspoon toasted sesame oil
Sesame seeds, for garnish
Green onions, chopped, for garnish
Instructions
In a bowl, toss the pressed tofu cubes with 2 tablespoons of soy sauce or tamari.
Add the cornstarch and toss again until the tofu is evenly coated.
Heat 1 tablespoon of sesame oil in a non-stick skillet over medium-high heat.
Add the tofu cubes and cook for 5-7 minutes per side, until golden brown and crispy.
While the tofu is cooking, whisk together the minced garlic, grated ginger, 2 tablespoons soy sauce or tamari, rice vinegar, honey or maple syrup, and 1 teaspoon toasted sesame oil in a small bowl.
Once the tofu is crispy, pour the sauce over the tofu in the skillet.
Toss to coat the tofu evenly and cook for another 1-2 minutes until the sauce thickens slightly.
Serve hot, garnished with sesame seeds and chopped green onions.
Notes
Ensure you press the tofu well to remove excess water for maximum crispiness.
Adjust the sweetness and saltiness of the sauce to your preference.
This recipe is great served with rice or as a topping for salads.