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Crispy Sesame Garlic Tofu Bites: Amazing Meatless Magic

Crispy Sesame Garlic Tofu Bites (You Won’t Miss the Meat)

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Crispy Sesame Garlic Tofu Bites (You Won’t Miss the Meat) is a plant-based recipe that delivers incredible flavor and satisfying crispiness, perfect for a hearty meal or appetizer.

Ingredients

Scale
  • 1 block (14-16 oz) extra-firm tofu, pressed and cubed
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon toasted sesame oil
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish

Instructions

  1. In a bowl, toss the pressed tofu cubes with 2 tablespoons of soy sauce or tamari.
  2. Add the cornstarch and toss again until the tofu is evenly coated.
  3. Heat 1 tablespoon of sesame oil in a non-stick skillet over medium-high heat.
  4. Add the tofu cubes and cook for 5-7 minutes per side, until golden brown and crispy.
  5. While the tofu is cooking, whisk together the minced garlic, grated ginger, 2 tablespoons soy sauce or tamari, rice vinegar, honey or maple syrup, and 1 teaspoon toasted sesame oil in a small bowl.
  6. Once the tofu is crispy, pour the sauce over the tofu in the skillet.
  7. Toss to coat the tofu evenly and cook for another 1-2 minutes until the sauce thickens slightly.
  8. Serve hot, garnished with sesame seeds and chopped green onions.

Notes

  • Ensure you press the tofu well to remove excess water for maximum crispiness.
  • Adjust the sweetness and saltiness of the sauce to your preference.
  • This recipe is great served with rice or as a topping for salads.

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