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Perfectly Crispy Oven Roasted Breakfast Potatoes

A close-up of a pile of golden brown, crispy breakfast potatoes seasoned with spices, served on a white plate.
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You deserve breakfast potatoes that are perfectly golden and wonderfully textured every time. Follow our simple technique for oven roasting that guarantees crispy edges and tender centers for your next morning meal.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, scrubbed and diced into 1-inch pieces
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). This high heat is key for crispiness.
  2. Place the diced potatoes in a large bowl. If you have time, soak the potatoes in cold water for 30 minutes, then drain them completely and pat them very dry with paper towels. This removes starch and helps them crisp.
  3. In the bowl, toss the dry potatoes with the olive oil until they are evenly coated.
  4. In a small separate bowl, mix together the smoked paprika, garlic powder, onion powder, rosemary, salt, and pepper.
  5. Sprinkle the seasoning mix over the oiled potatoes and toss again until every piece has seasoning.
  6. Spread the seasoned potatoes in a single layer on a large, rimmed baking sheet. Do not overcrowd the pan; use two sheets if necessary. Overcrowding causes steaming, not crisping.
  7. Roast for 20 minutes.
  8. Remove the pan from the oven and carefully flip or toss the potatoes using a spatula.
  9. Return the pan to the oven and roast for another 15 to 20 minutes, or until they are deep golden brown and crispy on the outside.
  10. Remove from the oven, sprinkle with fresh parsley, and serve immediately as your perfect side dish.

Notes

  • For extra crispy breakfast potatoes, use a light coating of high-heat oil like avocado oil.
  • If you prefer skillet breakfast potatoes, use a large cast iron skillet over medium-high heat, ensuring the potatoes are in a single layer. Cook for about 8-10 minutes per side, stirring minimally to allow a crust to form.
  • These potatoes are excellent for meal prep; reheat them in a toaster oven or air fryer to restore crispness.

Nutrition

Find it online: https://delishdiarist.com/crispy-breakfast-potatoes-recipe/