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Amazing 40-Minute Creamy Mushroom Orzo Comfort

Creamy Mushroom Orzo
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Enjoy this Creamy Mushroom Orzo, a comforting dish packed with deep umami flavor. It brings a taste of warmth and richness to your table, perfect for a cozy meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 cup orzo pasta
  • 1/2 cup dry white wine (optional)
  • 3 cups vegetable broth, warm
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese (or vegetarian substitute)
  • 1 tablespoon fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add mushrooms and cook until they release their liquid and brown, about 8-10 minutes.
  2. Add shallot and garlic to the skillet. Cook for 1 minute until fragrant.
  3. Add the orzo pasta to the skillet. Stir and toast for 1 minute.
  4. If using wine, pour it in and cook until it evaporates, stirring constantly.
  5. Add the warm vegetable broth, one ladleful at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle, similar to making risotto. This takes about 15-20 minutes.
  6. Once the orzo is tender and creamy, stir in the heavy cream and Parmesan cheese.
  7. Season with salt and pepper to your liking.
  8. Stir in the fresh parsley just before serving. Serve immediately.

Notes

  • You can substitute vegetable broth with chicken broth if you are not keeping this dish strictly vegetarian.
  • For an extra layer of flavor, try adding a splash of truffle oil at the end.
  • Richard often reminds me that the quality of the mushrooms makes all the difference in this dish.

Nutrition

Find it online: https://delishdiarist.com/creamy-mushroom-orzo-vegetarian-comfort/