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Bold 1-Pan Creamy Lemon Pepper Chicken Joy

Creamy Lemon Pepper Chicken
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This Creamy Lemon Pepper Chicken recipe captures bright citrus flavor without any bitterness. It’s a simple, satisfying dish perfect for bringing a taste of sunny travel memories right to your table.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Season the chicken breasts evenly with salt and half of the black pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Sear the chicken for 5 to 7 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.
  4. Reduce the heat to medium. Add the chicken broth to the skillet, scraping up any browned bits from the bottom.
  5. Stir in the heavy cream, lemon juice, lemon zest, and remaining black pepper. Bring the sauce to a gentle simmer.
  6. Whisk in the Parmesan cheese until the sauce is smooth and slightly thickened. Taste and adjust salt if needed.
  7. Return the chicken to the skillet. Spoon the creamy sauce over the chicken.
  8. Simmer for 2 minutes to heat the chicken through and allow the flavors to marry.

Notes

  • Use fresh lemon juice for the best, non-bitter flavor.
  • If the sauce gets too thick, add a splash more chicken broth to reach your desired consistency.
  • This pairs wonderfully with rice or steamed asparagus.

Nutrition

Find it online: https://delishdiarist.com/creamy-lemon-pepper-chicken-no-bitterness/