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Quick Creamy Lemon Garlic Chicken Skillet

Two golden-brown chicken breasts smothered in a rich, creamy lemon sauce and topped with fresh parsley.

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Make this restaurant-style creamy lemon chicken in just 30 minutes. This one-pan dish features juicy chicken breasts smothered in a bright, zesty lemon cream sauce with garlic and Parmesan.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts on both sides with salt, pepper, and garlic powder.
  2. Heat the olive oil and butter in a large skillet over medium-high heat.
  3. Add the chicken to the hot skillet and cook for 5 to 7 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F). Remove the chicken from the skillet and set it aside on a plate.
  4. Reduce the heat to medium. Add the minced garlic to the same skillet and cook for about 30 seconds until fragrant. Do not let it burn.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Let it simmer for 1 minute.
  6. Stir in the heavy cream, lemon juice, and lemon zest. Bring the sauce to a gentle simmer.
  7. Reduce the heat to low and stir in the grated Parmesan cheese until the sauce is smooth and creamy. Taste the sauce and add more salt or pepper if needed.
  8. Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let it warm through for 1-2 minutes.
  9. Garnish with fresh chopped parsley before serving immediately over pasta, rice, or vegetables.

Notes

  • For an extra layer of flavor, you can dredge the chicken lightly in flour before searing.
  • If you want a richer sauce, substitute half of the heavy cream with cream cheese.
  • This dish pairs wonderfully with angel hair pasta or steamed asparagus.

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