Quick Creamy Horseradish Sauce
Prepare this simple, zesty sauce in five minutes. It pairs well with prime rib, roast beef, or as a tangy dip.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 1/4 cups
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/4 cup prepared horseradish, drained
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon fresh chives, chopped (optional)
Instructions
- Combine the sour cream, prepared horseradish, Dijon mustard, lemon juice, salt, and pepper in a small bowl.
- Whisk the ingredients together until the mixture is smooth and fully combined.
- Taste the sauce and adjust seasoning if needed. Add more lemon juice for tang or salt for flavor.
- If using, stir in the chopped fresh chives.
- Cover the bowl and chill the sauce for at least 15 minutes before serving to allow the flavors to meld.
Notes
- Drain the excess liquid from the prepared horseradish before adding it to the sauce for the best texture.
- For a thicker sauce, substitute half of the sour cream with mayonnaise.
- This sauce tastes best when made ahead of time.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 2
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Find it online: https://delishdiarist.com/creamy-horseradish-sauce-recipe-quick/