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Amazing 30-Minute Creamy Garlic Butter Chicken Breast

Creamy Garlic Butter Chicken Breast
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Capture the perfect juicy, creamy garlic butter chicken breast. We focus on getting that beautiful sear before creating a rich, flavorful sauce that coats every bite. This recipe brings back memories of simple, perfect meals from our travels.

Ingredients

Scale
  • 4 Boneless, skinless chicken breasts
  • 1 tablespoon Olive oil
  • 2 tablespoons Butter
  • 4 cloves Garlic, minced
  • 1/2 cup Chicken broth
  • 1/2 cup Heavy cream
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon Dried Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon Fresh parsley, chopped (for garnish)

Instructions

  1. Pat the chicken breasts completely dry with paper towels. Season both sides generously with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat until shimmering.
  3. Carefully place the chicken breasts in the hot skillet. Sear undisturbed for 5 to 7 minutes until a deep golden-brown crust forms. Do not move the chicken during this time.
  4. Flip the chicken breasts. Reduce the heat to medium-low. Cook for another 5 to 7 minutes, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside on a plate. Cover loosely with foil to keep warm.
  5. Add the butter to the same skillet over medium heat. Let it melt.
  6. Add the minced garlic to the melted butter. Sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
  7. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. Let this simmer and reduce slightly for 2 minutes.
  8. Stir in the heavy cream and Italian seasoning. Bring the sauce to a gentle simmer.
  9. Remove the skillet from the heat. Whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Taste and adjust salt and pepper if needed.
  10. Return the cooked chicken breasts to the skillet. Spoon the sauce over the chicken. Let the chicken warm through in the sauce for 1 minute.
  11. Garnish with fresh parsley before serving immediately over your favorite side.

Notes

  • Ensure your chicken breasts are of similar thickness for even cooking. If they are very thick, consider pounding them slightly.
  • The sear is key to flavor; resist the urge to peek under the chicken too early.
  • Use fresh garlic for the best aromatic result.

Nutrition

Find it online: https://delishdiarist.com/creamy-garlic-butter-chicken-breast-recipe/