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Simple Creamy Cucumber Salad

Close-up of sliced cucumbers coated in a white, creamy dressing and topped with fresh dill, showcasing the Creamy Cucumber Salad.
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A straightforward recipe for a refreshing, creamy cucumber salad using a tangy sour cream and dill dressing.

Ingredients

Scale
  • 3 large cucumbers, thinly sliced
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1 teaspoon salt, plus more for draining
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh dill, chopped
  • 1/4 cup red onion, thinly sliced (optional)

Instructions

  1. Slice the cucumbers thinly. Place them in a colander set over a bowl. Sprinkle generously with salt and let them sit for 30 minutes to draw out excess water.
  2. Rinse the salted cucumbers briefly under cold water and pat them very dry with paper towels. This step prevents a watery salad.
  3. In a medium bowl, whisk together the sour cream, mayonnaise, white vinegar, 1 teaspoon of salt, pepper, and fresh dill until smooth.
  4. If using, add the thinly sliced red onion to the dressing mixture.
  5. Gently fold the dried cucumber slices into the creamy dressing until they are evenly coated.
  6. Cover the bowl and chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Notes

  • For a lighter dressing, substitute half of the sour cream with plain Greek yogurt.
  • If you prefer no onion flavor, omit the red onion entirely.
  • This salad tastes best when served cold.

Nutrition

Find it online: https://delishdiarist.com/creamy-cucumber-salad-recipe/