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Creamy Coconut Chickpea Curry: Year 1 of comfort

Creamy Coconut Chickpea Curry (Vegan Comfort Food)
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Enjoy a comforting and flavorful vegan chickpea curry made with creamy coconut milk.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 (13.5 ounce) can full-fat coconut milk
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion and cook until softened, about 5-7 minutes.
  3. Add garlic and ginger and cook for 1 minute more until fragrant.
  4. Stir in cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 30 seconds, stirring constantly.
  5. Add the rinsed chickpeas, coconut milk, and diced tomatoes. Stir to combine.
  6. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, allowing the flavors to meld.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh cilantro.

Notes

  • For a thicker curry, simmer uncovered for the last 5 minutes of cooking.
  • Adjust cayenne pepper to your spice preference.
  • This curry is delicious served with rice or naan bread.

Nutrition

Find it online: https://delishdiarist.com/creamy-coconut-chickpea-curry-vegan-comfort-food/