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Creamy Cheddar Potato Soup

Close-up of a hearty bowl of bright orange potato cheese soup, garnished with paprika.
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Make this rich and velvety potato cheese soup for a comforting meal. This easy recipe uses sharp cheddar for a deep flavor.

Ingredients

Scale
  • 4 medium Russet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1/2 cup all-purpose flour
  • 4 tablespoons unsalted butter
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Sauté the onion in olive oil in a large pot over medium heat until soft, about 5 minutes.
  2. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the flour and butter until a smooth paste forms (a roux). Cook for 1 minute.
  4. Gradually whisk in the chicken broth until smooth. Bring the mixture to a simmer.
  5. Add the diced potatoes to the pot. Cook until the potatoes are tender, about 15 to 20 minutes.
  6. Reduce the heat to low. Stir in the milk. Do not let the soup boil after adding milk.
  7. Remove the pot from the heat. Gradually stir in the shredded cheddar cheese until fully melted and the soup is smooth.
  8. Season with salt and pepper. Serve hot.

Notes

  • For a thicker soup, mash about one-third of the cooked potatoes against the side of the pot before adding the cheese.
  • Use freshly shredded cheddar cheese for the best melting quality. Pre-shredded cheese often contains anti-caking agents that can make the soup grainy.
  • You can substitute vegetable broth for chicken broth to make this recipe vegetarian.

Nutrition

Find it online: https://delishdiarist.com/creamy-cheddar-potato-cheese-soup/