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Creamy Cajun Shrimp & Grits: 1-Pot Comfort

Creamy Cajun Shrimp & Grits (Southern Comfort Classic)
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A comforting and creamy Southern classic featuring tender shrimp and savory grits, perfect for a satisfying meal.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon dried thyme
  • Salt and black pepper to taste
  • 4 cups cooked grits
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Pat the shrimp dry and season with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 1-2 minutes per side until pink. Remove shrimp from skillet and set aside.
  3. Add onion to the skillet and cook until softened, about 5 minutes.
  4. Add garlic and cook for 1 minute more until fragrant.
  5. Whisk in flour and cook for 1 minute, stirring constantly.
  6. Gradually whisk in chicken broth, then milk and heavy cream. Bring to a simmer, stirring until thickened.
  7. Stir in cayenne pepper, smoked paprika, and thyme. Season with salt and pepper to taste.
  8. Return shrimp to the skillet and cook for 1-2 minutes until heated through.
  9. Serve the creamy Cajun shrimp mixture over cooked grits.
  10. Garnish with fresh parsley.

Notes

  • For extra spice, add a pinch of red pepper flakes with the cayenne.
  • Use stone-ground grits for a richer flavor and texture.
  • You can add other vegetables like bell peppers or corn to the sauce.

Nutrition

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