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Amazing Creamy Cajun Shrimp and Grits This Week

Creamy Cajun Shrimp and Grits

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A warm and comforting Southern classic, this recipe for Creamy Cajun Shrimp and Grits will transport you to a cozy kitchen filled with delicious memories. It’s a dish that tells a story, perfect for sharing.

Ingredients

Scale
  • 1 cup stone-ground grits
  • 4 cups water or milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons unsalted butter
  • 1/2 cup finely chopped yellow onion
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 2 cloves garlic, minced
  • 1 pound large shrimp, peeled and deveined
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup heavy cream
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Bring water or milk and salt to a boil in a medium saucepan. Gradually whisk in grits. Reduce heat to low, cover, and cook, stirring occasionally, until grits are tender and creamy, about 20-25 minutes.
  2. While grits are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add onion and bell peppers and cook until softened, about 5 minutes.
  3. Add garlic and cook for 1 minute more until fragrant.
  4. Add shrimp to the skillet and season with Cajun seasoning and cayenne pepper, if using. Cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
  5. Add the remaining 2 tablespoons of butter to the skillet. Whisk in heavy cream, cheddar cheese, and Parmesan cheese. Stir until cheese is melted and sauce is smooth.
  6. Return the cooked shrimp to the skillet and stir to coat with the sauce.
  7. Spoon the creamy grits into bowls. Top with the Cajun shrimp and sauce.
  8. Garnish with fresh parsley.

Notes

  • For an extra rich flavor, use half milk and half water for the grits.
  • Adjust the amount of cayenne pepper to your preferred level of spice.
  • Feel free to add other vegetables like mushrooms or spinach.

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