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Amazing Creamy Cajun Chicken Alfredo: 40 Minute Flavor

Creamy Cajun Chicken Alfredo
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Capture the bold, spicy flavor of Cajun seasoning in a creamy Alfredo sauce. This recipe lets you control the heat, making it perfect for everyone at your table. It’s a comforting dish that brings a taste of the South right to your kitchen.

Ingredients

Scale
  • 1 pound fettuccine pasta
  • 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1.5 cups heavy cream
  • 1 cup grated Parmesan cheese, plus more for serving
  • 2 teaspoons Cajun seasoning (adjust to your spice preference)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup reserved pasta water
  • Optional: Red pepper flakes for extra heat

Instructions

  1. Cook the fettuccine according to package directions until al dente. Reserve about 1/2 cup of the pasta water before draining.
  2. While the pasta cooks, season the chicken pieces lightly with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. Reduce the heat to medium. Add the butter to the same skillet. Once melted, add the minced garlic and cook for about 30 seconds until fragrant.
  5. Pour in the heavy cream. Bring the mixture to a gentle simmer, stirring occasionally. Do not let it boil rapidly.
  6. Stir in the Cajun seasoning. Taste the sauce and adjust the seasoning or add more Cajun spice if you want a bolder flavor.
  7. Gradually whisk in the Parmesan cheese until the sauce is smooth and thickened. If the sauce is too thick, add a splash of the reserved pasta water until you reach a nice coating consistency.
  8. Return the cooked chicken to the skillet. Toss everything together to coat.
  9. Add the drained fettuccine to the skillet. Toss well to combine the pasta, chicken, and creamy sauce.
  10. Serve immediately. Offer extra Parmesan cheese and red pepper flakes on the side for those who want more heat.

Notes

  • Richard suggests starting with just 1 teaspoon of Cajun seasoning if you are sensitive to spice. You can always add more later.
  • Freezing the sauce is not recommended as the texture of the cream and cheese may separate upon thawing.
  • For a richer flavor, use freshly grated Parmesan cheese instead of pre-shredded.

Nutrition

Find it online: https://delishdiarist.com/creamy-cajun-chicken-alfredo-spice-control/