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Cranberry Brie Stuffed Chicken: 1 Delicious Memory

Cranberry Brie Stuffed Chicken

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A festive and elegant dish perfect for special occasions, this Cranberry Brie Stuffed Chicken features tender chicken breasts filled with creamy brie and tart cranberries, then baked to golden perfection.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 ounces brie cheese, rind removed and cubed
  • 1/4 cup fresh or frozen cranberries, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Butterfly each chicken breast by slicing horizontally, almost all the way through, to create a pocket.
  3. In a small bowl, combine the cubed brie, chopped cranberries, rosemary, thyme, salt, and pepper.
  4. Stuff the brie and cranberry mixture evenly into the pocket of each chicken breast.
  5. Secure the opening of each chicken breast with toothpicks if needed.
  6. Heat the olive oil in an oven-safe skillet over medium-high heat.
  7. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
  8. Transfer the skillet to the preheated oven.
  9. Bake for 20-25 minutes, or until the chicken is cooked through and the brie is melted and bubbly.
  10. Let the chicken rest for a few minutes before serving.

Notes

  • For a sweeter cranberry flavor, you can use dried cranberries.
  • If you don’t have fresh herbs, you can substitute with 1 teaspoon dried rosemary and 1/2 teaspoon dried thyme.
  • Ensure the chicken is cooked to an internal temperature of 165°F (74°C).

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