Best Cracker Barrel’s Hashbrowns Casserole 40 times
Recreate the famous creamy, cheesy hash brown casserole from Cracker Barrel at home. This copycat recipe brings back that comforting side dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (30 ounce) bag frozen shredded hash browns, thawed
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 1 can (10.5 ounce) condensed cream of chicken soup
- 1 cup shredded cheddar cheese, plus extra for topping
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the thawed hash browns, sour cream, melted butter, chopped onion, cream of chicken soup, 1 cup of cheddar cheese, salt, and pepper. Mix everything well.
- Spread the mixture evenly into your prepared baking dish.
- Sprinkle extra cheddar cheese over the top of the casserole.
- Bake for 45 to 60 minutes, or until bubbly and golden brown on top.
- Let it cool slightly before you serve it warm.
Notes
- Make sure your hash browns are fully thawed before mixing. This prevents a watery casserole.
- You can substitute cream of mushroom soup if you prefer.
- For a richer flavor, use sharp cheddar cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg