Amazing 5-Minute Cottage Cheese Flatbread Proof
Discover the simple, high-protein Cottage Cheese Flatbread that has everyone talking. Eleanor brings you the exact steps to make this easy bread replacement, perfect for a quick, satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 large flatbread
- Category: Bread Substitute
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup cottage cheese (full fat or low fat)
- 2 large eggs
- 1/2 cup all-purpose flour (or almond flour for lower carb)
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Combine the cottage cheese, eggs, flour, baking powder, and salt in a food processor or blender.
- Blend until the mixture is completely smooth. You should have a thin batter.
- Pour the batter onto the prepared baking sheet, spreading it into a thin, even rectangle (about 1/4 inch thick).
- Bake for 15 to 20 minutes, or until the edges are lightly golden and the center is set.
- Remove from the oven and let it cool slightly before slicing it into desired flatbread shapes or using it whole.
Notes
- Use a good quality blender to ensure the cottage cheese incorporates fully for the best texture.
- For a crispier result, you can lightly brush the top with olive oil before baking.
- This flatbread pairs wonderfully with savory fillings like avocado or deli meat.
Nutrition
- Serving Size: 1/4 of flatbread
- Calories: Approx. 200
- Sugar: Low
- Sodium: Moderate
- Fat: Varies by cottage cheese choice
- Saturated Fat: Varies
- Unsaturated Fat: Trace
- Trans Fat: 0g
- Carbohydrates: Approx. 15g
- Fiber: Low
- Protein: Approx. 15g
- Cholesterol: Moderate
Find it online: https://delishdiarist.com/cottage-cheese-flatbread-proof-recipe/