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Hearty Corned Beef Hash Tacos: 8 amazing bites

Corned Beef Hash Tacos
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Enjoy a hearty and satisfying breakfast with these Corned Beef Hash Tacos. This recipe is perfect for a post-St. Patrick’s Day treat or any morning you crave a flavorful and filling meal. It’s a delicious way to bring a unique twist to your breakfast routine.

Ingredients

Scale
  • 1 pound corned beef hash
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/4 cup diced bell pepper (any color)
  • 4 large eggs
  • Salt and freshly ground black pepper to taste
  • 8 small corn or flour tortillas
  • Optional toppings: shredded cheese, salsa, sour cream, avocado, hot sauce

Instructions

  1. Prepare the corned beef hash: If using canned corned beef hash, dice it into small pieces.
  2. Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and cook until softened, about 5 minutes.
  3. Add the diced corned beef hash to the skillet. Cook, breaking it up with a spoon, until it is browned and heated through, about 8-10 minutes.
  4. While the hash is cooking, prepare the eggs. You can scramble them, fry them sunny-side up, or over-easy, according to your preference. Season with salt and pepper.
  5. Warm the tortillas: You can warm them in a dry skillet, microwave, or oven until pliable.
  6. Assemble the tacos: Spoon the corned beef hash mixture into the warmed tortillas. Top with your cooked eggs.
  7. Add your favorite optional toppings.
  8. Serve immediately and enjoy your delicious Corned Beef Hash Tacos.

Notes

  • For a quicker breakfast, you can use pre-diced onions and peppers.
  • If you prefer a spicier hash, add a pinch of red pepper flakes when cooking the onions and peppers.
  • Consider using a non-stick skillet to prevent the hash from sticking.

Nutrition

Find it online: https://delishdiarist.com/corned-beef-hash-tacos-recipe/