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Copycat Chipotle Chicken Bowl: 40 Years Taste

Copycat Chipotle Chicken Bowl

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Recreate the vibrant flavors of Chipotle’s popular chicken bowl at home. This recipe captures the essence of the fast-casual favorite, allowing you to customize your bowl with all your favorite toppings for a delicious and satisfying meal.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1 tablespoon lime juice
  • 1 teaspoon dried oregano
  • 1 cup cooked white rice
  • 1 cup cooked brown rice
  • 1 cup black beans, rinsed and drained
  • 1 cup pinto beans, rinsed and drained
  • 1 cup corn salsa (homemade or store-bought)
  • 1/2 cup pico de gallo
  • 1/4 cup chopped cilantro
  • Shredded lettuce
  • Shredded cheese
  • Sour cream or Greek yogurt
  • Guacamole

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the chicken thighs with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
  3. Spread the seasoned chicken in a single layer on a baking sheet.
  4. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
  6. While the chicken is resting, dice it into bite-sized pieces.
  7. In a small bowl, mix the diced chicken with lime juice and dried oregano.
  8. Assemble your bowls: Start with a base of white or brown rice.
  9. Add the seasoned chicken, black beans, pinto beans, corn salsa, and pico de gallo.
  10. Top with shredded lettuce, cheese, cilantro, sour cream or Greek yogurt, and guacamole.
  11. Serve immediately and enjoy your homemade Chipotle-style chicken bowl!

Notes

  • For extra flavor, you can marinate the chicken for at least 30 minutes before baking.
  • Feel free to substitute chicken breasts for thighs if preferred. Adjust baking time as needed.
  • Customize your bowl with your favorite Chipotle-inspired toppings like fajita vegetables or salsa verde.

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