Amazing 4 Cookies & Cream Tortoni Memories
Create creamy, chilled Cookies & Cream Tortoni cups. This frozen treat blends rich cream with crushed chocolate cookies for a taste that brings back happy memories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 small tortoni cups
- Category: Dessert
- Method: No-Bake, Frozen
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- Pinch of salt
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar, vanilla extract, almond extract, and salt. Continue whipping until stiff peaks form.
- Gently fold in the crushed chocolate sandwich cookies until they are evenly distributed. Do not overmix.
- Spoon the mixture into paper-lined mini muffin tins or small ramekins.
- Freeze for at least 4 hours, or until firm.
- Serve the frozen tortoni directly from the freezer.
Notes
- Richard suggests using high-quality vanilla for the best flavor profile.
- If you prefer a softer texture, let the tortoni sit at room temperature for 5 minutes before serving.
- We used standard chocolate sandwich cookies, but feel free to try different flavors of cookies.
Nutrition
- Serving Size: 1 tortoni cup
- Calories: Approx. 180
- Sugar: Approx. 15g
- Sodium: Approx. 80mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Varies
- Trans Fat: Trace
- Carbohydrates: Approx. 16g
- Fiber: Approx. 1g
- Protein: Approx. 2g
- Cholesterol: Approx. 35mg
Find it online: https://delishdiarist.com/cookies-and-cream-tortoni-recipe/