Conversation Heart Candy Bark: 10 minute recipe
Create a vibrant and festive Conversation Heart Candy Bark for Valentine’s Day. This easy-to-make treat is perfect for sharing with loved ones and brings a burst of color and sweetness to your celebrations.
- Prep Time: 15 minutes
- Cook Time: 1 hour (refrigeration)
- Total Time: 1 hour 15 minutes
- Yield: Approximately 1.5 pounds
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate chips
- 1 cup chopped conversation heart candies
- 1/2 cup mini marshmallows
- 1/4 cup sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
- Immediately sprinkle the chopped conversation heart candies, mini marshmallows, and sprinkles (if using) over the melted chocolate.
- Gently press the toppings into the chocolate to help them adhere.
- Refrigerate for at least 1 hour, or until the bark is completely firm.
- Once firm, break the bark into pieces.
Notes
- For a smoother melt, you can also melt the white chocolate using a double boiler.
- Ensure your toppings are added while the chocolate is still wet so they stick.
- Store the bark in an airtight container at room temperature or in the refrigerator.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 18g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://delishdiarist.com/conversation-heart-candy-bark-recipe/