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Amazing 25 Cocoa Chocolate Chip Banana Pancakes

Cocoa Chocolate Chip Banana Pancakes
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Enjoy our rich Cocoa Chocolate Chip Banana Pancakes, a breakfast that brings back warm memories. This recipe is a delightful blend of sweet banana, deep cocoa, and melted chocolate chips. It’s a comforting start to your day, crafted with love from our kitchen to yours.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon sugar (optional)
  • 1 large ripe banana, mashed
  • 1 large egg
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons melted butter or oil, plus more for the griddle
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Combine the flour, cocoa powder, baking powder, baking soda, salt, and sugar in a large bowl. Whisk these dry ingredients together.
  2. In a separate bowl, mash the ripe banana well. Whisk in the egg, milk, and melted butter or oil until smooth.
  3. Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Do not overmix; a few lumps are fine.
  4. Fold in the chocolate chips using a spatula.
  5. Heat your griddle or non-stick pan over medium heat. Lightly grease the surface.
  6. Pour about 1/4 cup of batter per pancake onto the hot griddle.
  7. Cook for 2 to 3 minutes per side, until bubbles appear on the surface and the edges look set. Flip and cook until golden brown.
  8. Serve immediately with your favorite toppings.

Notes

  • For an extra chocolate punch, use dark cocoa powder.
  • If your banana is small, you might need one extra tablespoon of milk.
  • This recipe works well with whole wheat flour for added fiber.
  • Adjust the sugar based on the sweetness of your banana.

Nutrition

Find it online: https://delishdiarist.com/cocoa-chocolate-chip-banana-pancakes/