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Amazing 1 Classic Potato Salad Secret

Classic Potato Salad
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This is our classic, creamy American potato salad, perfect for any gathering. It brings back memories of summer picnics and family barbecues. You will love this comforting, familiar side dish.

Ingredients

Scale
  • 3 pounds Russet potatoes, peeled and cubed
  • 4 large eggs, hard-boiled and chopped
  • 1 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1/4 cup sweet pickle relish
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Paprika, for garnish

Instructions

  1. Place the cubed potatoes in a large pot and cover with cold, salted water.
  2. Bring the water to a boil and cook until the potatoes are tender but not mushy, about 10 to 15 minutes.
  3. Drain the potatoes well and let them cool slightly.
  4. In a large bowl, whisk together the mayonnaise, mustard, relish, celery, red onion, vinegar, salt, and pepper to create the dressing.
  5. Gently fold the warm potatoes and chopped hard-boiled eggs into the dressing until everything is evenly coated. Be careful not to mash the potatoes.
  6. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
  7. Before serving, taste and adjust seasoning if necessary. Sprinkle with paprika for a beautiful finish.

Notes

  • Use starchy potatoes like Russet for the best texture.
  • Cooling the potatoes slightly before mixing prevents the mayonnaise from becoming oily.
  • You can hard-boil the eggs ahead of time.
  • Taste the salad after chilling; the saltiness may change as it rests.

Nutrition

Find it online: https://delishdiarist.com/classic-potato-salad-recipe/