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Perfect Classic New York Cheesecake: 1 Foolproof Recipe

Classic New York Cheesecake (Creamy & No Cracks!)
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A classic New York cheesecake recipe that is creamy, smooth, and crack-free, perfect for a bakery-quality dessert at home.

Ingredients

Scale
  • 8 ounces graham cracker crumbs (about 1 1/2 cups)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup sour cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine graham cracker crumbs and 1/4 cup sugar in a bowl. Pour in melted butter and mix until crumbs are moistened. Press mixture evenly into the bottom of a 9-inch springform pan.
  3. Bake the crust for 8-10 minutes. Remove from oven and let cool.
  4. In a large bowl, beat cream cheese with an electric mixer until smooth. Gradually add 1 1/2 cups sugar and flour, beating until well combined.
  5. Stir in vanilla extract and salt.
  6. Add eggs one at a time, beating on low speed just until each egg is incorporated. Do not overmix.
  7. Gently stir in sour cream until just combined.
  8. Pour the filling over the prepared crust.
  9. Wrap the outside of the springform pan tightly with aluminum foil. Place the pan in a larger roasting pan.
  10. Carefully pour hot water into the roasting pan to come halfway up the sides of the springform pan.
  11. Bake for 55-65 minutes, or until the edges are set and the center is slightly jiggly.
  12. Turn off the oven, crack the oven door open slightly, and let the cheesecake cool in the oven for 1 hour.
  13. Remove the cheesecake from the water bath and foil. Let it cool completely on a wire rack.
  14. Chill the cheesecake in the refrigerator for at least 4 hours, or preferably overnight, before serving.

Notes

  • Ensure all ingredients, especially cream cheese and eggs, are at room temperature for a smooth batter.
  • Do not overmix the batter after adding the eggs; this can cause cracks.
  • The water bath helps create a moist environment for even baking and prevents cracks.
  • Cooling the cheesecake gradually in the oven and then at room temperature reduces the risk of cracking.

Nutrition

Find it online: https://delishdiarist.com/classic-new-york-cheesecake-creamy-no-cracks/