Amazing 1st Try Lemon Bars Recipe Secret Revealed
Enjoy Richard’s classic lemon bars, featuring a buttery shortbread crust topped with a bright, tangy-sweet lemon custard filling. These easy bar cookies deliver a refreshing citrus burst, finished with a dusting of powdered sugar. This recipe brings back a cherished memory for us.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 55 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar (for crust)
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 1/2 cups granulated sugar (for filling)
- 1/4 cup all-purpose flour (for filling)
- 1/2 cup fresh lemon juice (about 3 lemons)
- 1 tablespoon lemon zest
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Prepare the crust: In a medium bowl, mix the softened butter and 1/2 cup sugar until creamy.
- Stir in the 2 cups of flour and salt until a crumbly dough forms.
- Press the dough evenly into the bottom of the prepared baking pan. Bake for 15 to 18 minutes, until lightly golden.
- While the crust bakes, prepare the filling. In a separate bowl, whisk together the 4 eggs, 1 1/2 cups sugar, 1/4 cup flour, lemon juice, and lemon zest until smooth.
- Pour the lemon filling evenly over the hot, pre-baked crust.
- Return the pan to the oven and bake for an additional 20 to 25 minutes, or until the filling is set and no longer jiggles in the center.
- Let the bars cool completely in the pan on a wire rack. This takes about 2 hours.
- Once cool, lift the bars out of the pan using the parchment overhang. Cut into squares.
- Dust generously with powdered sugar right before serving. Store leftovers covered at room temperature or in the refrigerator.
Notes
- Use fresh lemon juice for the best, brightest flavor. Bottled juice changes the taste.
- Do not overbake the filling; it sets as it cools.
- For easy cutting, chill the bars for an hour after they reach room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: Approx. 180
- Sugar: Approx. 15g
- Sodium: Approx. 50mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 0.5g
- Protein: Approx. 3g
- Cholesterol: Approx. 50mg
Find it online: https://delishdiarist.com/classic-lemon-bars-recipe-secret/