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Amazing 30-Minute Classic Chicken Salad Secret

Classic Chicken Salad

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This is a classic deli-style chicken salad, creamy and savory, perfect for sandwich filling or serving over lettuce. We recreated this from a memory of a simple, satisfying lunch.

Ingredients

Scale
  • 2 cups cooked, shredded or chopped chicken
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 2 tablespoons sweet pickle relish (optional)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup halved red grapes (optional addition)

Instructions

  1. Place the chopped or shredded chicken in a medium bowl.
  2. Add the mayonnaise, chopped celery, relish (if using), lemon juice, salt, and pepper to the bowl.
  3. Mix all ingredients together gently until the chicken is evenly coated and the salad is creamy.
  4. Stir in the halved red grapes, if you choose this addition.
  5. Cover the bowl and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.

Notes

  • You can substitute plain yogurt for some of the mayonnaise for a lighter taste.
  • For extra crunch, add 1/4 cup of chopped pecans or walnuts.
  • Serve this salad on toasted bread, croissants, or a bed of crisp lettuce for a light meal.

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