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Amazing 30-Minute Beef Stroganoff Bliss

Beef Stroganoff
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Enjoy our classic Beef Stroganoff, bringing back the comforting taste of tender beef strips in a creamy mushroom sauce, just like we remember from our travels. This recipe is a delicious memory captured in a single, satisfying dish.

Ingredients

Scale
  • 1.5 lbs beef sirloin or tenderloin, cut into thin strips
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion, chopped fine
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1.5 cups beef broth
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup sour cream, full fat
  • 2 tablespoons all-purpose flour
  • Salt and black pepper to taste
  • 12 ounces egg noodles
  • Fresh parsley, chopped, for garnish

Instructions

  1. Season the beef strips generously with salt and pepper.
  2. Heat the olive oil and butter in a large skillet over medium-high heat. Brown the beef in batches; do not overcrowd the pan. Remove the beef and set it aside.
  3. Add the chopped onion to the same skillet and cook until soft, about 5 minutes.
  4. Add the sliced mushrooms and cook until they release their liquid and begin to brown. Stir in the minced garlic and cook for one minute more until fragrant.
  5. Sprinkle the flour over the mushrooms and onions, stirring constantly for one minute.
  6. Gradually whisk in the beef broth until the mixture is smooth. Bring to a simmer.
  7. Stir in the Dijon mustard and Worcestershire sauce. Let the sauce simmer and thicken slightly for about 5 minutes.
  8. Reduce the heat to low. Stir in the sour cream until fully incorporated. Do not let the sauce boil after adding the sour cream.
  9. Return the browned beef to the skillet. Heat through gently for 2-3 minutes. Taste and adjust seasoning.
  10. While preparing the sauce, cook the egg noodles according to package directions. Drain well.
  11. Serve the Beef Stroganoff immediately over the hot egg noodles. Garnish with fresh parsley.

Notes

  • Richard often recalls that the secret to the deep flavor is using good quality beef broth.
  • We found that full-fat sour cream gives the richest, most stable sauce.
  • If your sauce seems too thick, add a splash more beef broth or water.

Nutrition

Find it online: https://delishdiarist.com/classic-beef-stroganoff-recipe/