Astonishing 4-Minute Cinnamon Roll Waffles
Richard and Eleanor bring you a breakfast treat that captures the essence of a warm cinnamon roll in a crispy waffle. This recipe uses pre-made cinnamon roll dough for a quick, comforting, and deeply satisfying morning indulgence. It is a taste of a treasured memory.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: 4 waffles (depending on package size)
- Category: Breakfast
- Method: Waffling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (12.4 oz) refrigerated cinnamon rolls with icing
- Cooking spray or butter for the waffle iron
Instructions
- Preheat your waffle iron until hot.
- Lightly spray the waffle iron plates with cooking spray or brush with melted butter.
- Open the package of cinnamon rolls. Do not unroll them.
- Place one whole cinnamon roll into the center of each section of the waffle iron.
- Close the lid gently. You may need to press down slightly if the dough puffs up immediately.
- Cook for 4 to 6 minutes, or until the waffle is golden brown and cooked through. Cooking time varies by waffle iron.
- Carefully remove the cooked cinnamon roll waffle using tongs or a spatula.
- While the waffle is hot, open the icing packets and drizzle the icing generously over the top.
- Serve immediately and enjoy this sweet memory.
Notes
- If your cinnamon rolls are very large, you may only fit one per section of a standard-sized waffle iron.
- For extra crispy edges, you can cook the waffle for an extra minute.
- If you prefer less sweetness, use only half of the icing provided.
Nutrition
- Serving Size: 1 waffle
- Calories: Estimate based on contents
- Sugar: Estimate based on contents
- Sodium: Estimate based on contents
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- Saturated Fat: Estimate based on contents
- Unsaturated Fat: Estimate based on contents
- Trans Fat: Estimate based on contents
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- Cholesterol: Estimate based on contents