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Cinnamon Apple French Toast Casserole: Make Ahead Fall Brunch Dream

Cinnamon Apple French Toast Casserole (Overnight Brunch Delight)
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Enjoy a make-ahead fall breakfast casserole that’s perfect for brunch. This Cinnamon Apple French Toast Casserole brings warm, comforting flavors to your table.

Ingredients

Scale
  • 1 loaf (1 pound) day-old French bread, cut into 1-inch cubes
  • 4 large eggs
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled, cored, and diced
  • 1/2 cup chopped pecans (optional)
  • Maple syrup, for serving

Instructions

  1. Spread the bread cubes evenly in a greased 9×13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, cinnamon, nutmeg, salt, and vanilla extract until well combined.
  3. Pour the egg mixture evenly over the bread cubes, ensuring all pieces are moistened. Gently press down on the bread to help it soak up the liquid.
  4. Scatter the diced apples and pecans (if using) over the top of the casserole.
  5. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
  6. When ready to bake, preheat your oven to 350°F (175°C). Remove the plastic wrap.
  7. Bake for 45-55 minutes, or until the casserole is puffed, golden brown, and set in the center.
  8. Let it rest for a few minutes before serving. Serve warm with maple syrup.

Notes

  • Using day-old French bread is key for the best texture.
  • You can substitute other types of bread like challah or brioche.
  • For a sweeter casserole, you can sprinkle a little extra cinnamon sugar on top before baking.
  • Feel free to add a handful of raisins or dried cranberries with the apples for extra flavor.

Nutrition

Find it online: https://delishdiarist.com/cinnamon-apple-french-toast-casserole-overnight/