Crispy Cinnamon Apple Chips: Delightful Healthy Snack
Enjoy guilt-free crunch with these simple Cinnamon Apple Chips. A healthy snack that satisfies your cravings.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes - 3 hours 15 minutes
- Yield: About 2 cups
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 200°F (95°C).
- Wash and core the apples.
- Slice the apples thinly, about 1/8-inch thick. A mandoline slicer works best for even slices.
- Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
- Sprinkle both sides of the apple slices evenly with cinnamon.
- Bake for 2 to 3 hours, flipping the slices halfway through, until they are dry and crisp.
- Let them cool completely on the baking sheet before serving.
Notes
- For extra crispiness, you can leave the oven door slightly ajar during baking.
- Store cooled chips in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 16g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg