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Christmas Tree Pull-Apart Garlic Bread: 1 amazing recipe

Christmas Tree Pull-Apart Garlic Bread
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Create a stunning and delicious Christmas Tree Pull-Apart Garlic Bread for your holiday gatherings. This festive bread is easy to make and perfect for sharing.

Ingredients

Scale
  • 2 cans (13.8 ounces each) refrigerated biscuit dough
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh chives

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 10-inch cone-shaped pan or a Bundt pan.
  2. Open the biscuit dough cans and separate the biscuits. Cut each biscuit into quarters.
  3. In a small bowl, combine the melted butter, minced garlic, chopped parsley, oregano, and salt.
  4. In a separate bowl, mix the Parmesan cheese and chives.
  5. Dip each biscuit quarter into the garlic butter mixture, ensuring it’s well coated.
  6. Roll each buttered biscuit quarter in the Parmesan and chive mixture.
  7. Arrange the coated biscuit pieces in the prepared cone or Bundt pan, pressing them together gently. Start from the bottom and work your way up, creating a tree shape.
  8. Bake for 20-25 minutes, or until the bread is golden brown and cooked through.
  9. Let the bread cool in the pan for a few minutes before inverting it onto a serving platter.
  10. Serve warm and enjoy!

Notes

  • If you don’t have a cone-shaped pan, a Bundt pan works wonderfully.
  • Feel free to add other herbs like rosemary or thyme to the butter mixture.
  • For extra cheesy bread, sprinkle more Parmesan on top before baking.

Nutrition

Find it online: https://delishdiarist.com/christmas-tree-pull-apart-garlic-bread/