Ultimate Creamy Chocolate Martini
Make this rich and creamy chocolate martini for a simple, decadent dessert drink perfect for any special occasion.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz Vodka
- 1 oz Chocolate Liqueur (e.g., Godiva or similar)
- 1 oz Cream or Half-and-Half
- 1/2 oz Chocolate Syrup (for mixing and garnish)
- Ice
Instructions
- Chill your martini glass. If desired, drizzle chocolate syrup inside the glass, letting it run down the sides for a decorative effect.
- Fill a cocktail shaker with ice.
- Add the vodka, chocolate liqueur, and cream to the shaker.
- Shake hard until the mixture is well-chilled and slightly frothy, about 20 seconds.
- Strain the mixture into the prepared martini glass.
- Garnish with a light drizzle of extra chocolate syrup over the top, if you like.
Notes
- For a thicker, richer drink, substitute the cream with Irish cream liqueur like Baileys.
- To make a Chocolate Espresso Martini, add 1/2 oz of cold espresso or strong coffee to the shaker before mixing.
- Use high-quality vodka for the best flavor in this simple recipe.
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 20
- Sodium: 15
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 35