Easy and Rich Chocolate Fondue
Make a simple, decadent chocolate dip perfect for parties or a romantic evening. This recipe includes ideas for what to dip.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 6 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Place the chopped chocolate in a medium, heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer around the edges. Do not let it boil.
- Pour the hot cream over the chopped chocolate. Let it sit undisturbed for 5 minutes to melt the chocolate.
- Add the butter, vanilla extract, and salt to the bowl.
- Whisk the mixture slowly, starting from the center and moving outward, until the sauce is completely smooth and velvety.
- Transfer the fondue to a small fondue pot or a slow cooker set to low to keep it warm.
- Serve immediately with your preferred dipping items.
Notes
- For a richer flavor, substitute 1/4 cup of the heavy cream with strong brewed coffee or espresso.
- If the fondue becomes too thick while serving, whisk in a teaspoon of warm milk or cream until the desired consistency returns.
- Keep the heat low to prevent the chocolate from scorching or seizing.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 25
- Sodium: 30
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 5
- Cholesterol: 90
Find it online: https://delishdiarist.com/chocolate-fondue-easy-rich-recipe/