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Amazing 1 Secret to perfect Chocolate Covered Strawberry Yogurt Clusters

Chocolate Covered Strawberry Yogurt Clusters
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Make these viral Chocolate Covered Strawberry Yogurt Clusters for a simple, refreshing, and satisfying snack. We perfected the freezing method so they stay perfectly firm.

Ingredients

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  • 1 cup Greek yogurt (full-fat recommended)
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips
  • 1 cup fresh strawberries, hulled and quartered

Instructions

  1. Line a small baking sheet with parchment paper.
  2. In a medium bowl, mix the Greek yogurt, maple syrup, and vanilla extract until smooth.
  3. Gently fold in the quartered strawberries.
  4. Spoon small dollops (about 1 tablespoon each) of the yogurt mixture onto the prepared baking sheet. Keep them separate.
  5. Place the baking sheet in the freezer for at least 2 hours, or until the clusters are completely solid. This step is important for the texture.
  6. Once the clusters are frozen, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  7. Dip the bottom or top of each frozen yogurt cluster into the melted chocolate, or drizzle chocolate over them.
  8. Return the chocolate-covered clusters to the parchment-lined sheet.
  9. Freeze again for about 15 minutes, or until the chocolate sets hard.
  10. Store the finished clusters in an airtight container in the freezer.

Notes

  • Use full-fat yogurt for the best texture; lower-fat options can become icy.
  • Do not skip the initial freezing step before adding chocolate; this prevents the yogurt from melting when it hits the warm chocolate.
  • If you prefer milk chocolate or white chocolate, substitute those chips for the dark chocolate.

Nutrition

Find it online: https://delishdiarist.com/chocolate-covered-strawberry-yogurt-clusters/