Easy Chocolate Chip Ice Cream Sandwiches with Toll House Cookies
Make classic ice cream sandwiches using your favorite Nestle Toll House chocolate chip cookies for a simple, no-bake frozen dessert.
- Prep Time: 20 min
- Cook Time: 10 min
- Total Time: 130 min
- Yield: 9 sandwiches
- Category: Dessert
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 18 Nestle Toll House Chocolate Chip Cookies (baked and cooled)
- 1.5 quarts Vanilla Ice Cream (slightly softened)
- 1/2 cup Mini Chocolate Chips (optional, for coating)
Instructions
- Bake and cool your Nestle Toll House cookies according to package directions. Allow them to cool completely on a wire rack.
- Place the softened ice cream between two cookies, pressing gently to form a sandwich. Aim for an even layer of ice cream.
- If the ice cream is too soft, place the assembled sandwiches on a parchment-lined baking sheet and freeze for 30 minutes until firm.
- For coated edges, roll the sides of the firm sandwiches in mini chocolate chips.
- Wrap each sandwich tightly in plastic wrap or parchment paper.
- Freeze the wrapped sandwiches for at least 2 hours before serving.
Notes
- Soften the ice cream for about 10 minutes on the counter before assembly; it should be spreadable but not melted.
- For cleaner cuts, use a large, sharp knife dipped in hot water to slice the ice cream layer before fully freezing.
- You can use any flavor of ice cream you prefer, such as mint chocolate chip or coffee.
- If you use pre-made dough, bake the cookies slightly thinner than usual for better sandwich proportions.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 35g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg