Print

Amazing 15-Minute Chicken Crescent Roll Casserole

Chicken Crescent Roll Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create a comforting and easy Chicken Crescent Roll Casserole. This dish combines tender chicken, a creamy sauce, and flaky crescent roll dough for a satisfying family dinner. It is a perfect, kid-approved meal.

Ingredients

Scale
  • 1 pound cooked, shredded chicken
  • 1 can (8 ounces) crescent roll dough
  • 1 can (10.5 ounces) cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup frozen peas and carrots, thawed
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375 degrees F. Lightly grease a 9×13 inch baking dish.
  2. In a medium bowl, mix the cream of chicken soup, milk, sour cream, pepper, and garlic powder until smooth.
  3. Stir in the shredded chicken, thawed peas and carrots, and half of the shredded cheese into the soup mixture.
  4. Unroll the crescent roll dough. Separate the dough into triangles.
  5. Press the crescent roll triangles into an even layer on the bottom of your prepared baking dish. You can overlap them slightly.
  6. Pour the chicken and sauce mixture evenly over the top of the crescent roll layer.
  7. Sprinkle the remaining shredded cheese over the casserole topping.
  8. Bake for 25 to 30 minutes, or until the casserole is bubbly and the edges of the rolls are golden brown.
  9. Let the casserole cool for about 5 minutes before you serve it.

Notes

  • You can use rotisserie chicken to save time on cooking and shredding.
  • If you prefer, substitute cream of mushroom soup for cream of chicken soup.
  • For extra flavor, add a dash of dried thyme to the sauce mixture.

Nutrition

Find it online: https://delishdiarist.com/chicken-crescent-roll-casserole-easy-bake/