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Creamy, Cheesy Chicken Broccoli Rice Casserole: The Ultimate One-Dish Comfort Meal

A close-up serving of creamy chicken broccoli rice casserole topped with melted cheddar and crispy breadcrumbs.
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This recipe brings back the best memories of comforting family dinners. You will make a rich, cheesy, and creamy chicken broccoli rice casserole that is simple enough for any busy weeknight.

Ingredients

Scale
  • 2 cups cooked white rice (about 1 cup uncooked)
  • 2 cups cooked, shredded chicken breast
  • 2 cups fresh or frozen broccoli florets, lightly steamed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 cups shredded sharp cheddar cheese, divided
  • 1/2 cup crushed butter crackers (like Ritz)
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cooked rice, cooked chicken, and steamed broccoli florets.
  3. In a separate medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, and black pepper until smooth.
  4. Pour the creamy soup mixture over the chicken, rice, and broccoli. Stir gently until all ingredients are evenly coated.
  5. Stir in 1 1/2 cups of the shredded cheddar cheese into the mixture.
  6. Spread the entire mixture evenly into your prepared baking dish.
  7. In a small bowl, mix the crushed butter crackers with the melted butter. Sprinkle this topping evenly over the casserole mixture.
  8. Bake for 25 to 30 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
  9. Remove the casserole from the oven and sprinkle the remaining 1/2 cup of cheddar cheese over the top. Let it sit for 5 minutes so the cheese melts slightly before serving.

Notes

  • For a make-ahead option, assemble the entire casserole, cover it tightly, and refrigerate for up to 24 hours. Add 10 to 15 minutes to the baking time if baking directly from the refrigerator.
  • If you prefer a lighter version, substitute one can of condensed soup with plain Greek yogurt, reducing the milk slightly.
  • Use leftover rotisserie chicken to make this an even quicker weeknight dinner idea.

Nutrition

Find it online: https://delishdiarist.com/chicken-broccoli-rice-casserole-recipe/