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Amazing Chicken, Bacon & Tater Tot Bake: 15 mins

Chicken, Bacon & Tater Tot Bake

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This Chicken, Bacon & Tater Tot Bake is the hearty, comforting casserole you need. It layers tender chicken, salty bacon, melted cheese, and crispy tater tots into one easy dish. It is a crowd-pleasing meal perfect for family dinner or your next gathering.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1/2 cup bacon, cooked and crumbled
  • 1 (10.5 ounce) can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 teaspoon dried onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 cups frozen tater tots
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the shredded chicken, cooked bacon, cream of chicken soup, milk, sour cream, onion powder, garlic powder, and black pepper. Stir until everything is well mixed.
  3. Spread this chicken mixture evenly into the prepared baking dish.
  4. Arrange the frozen tater tots in a single layer over the top of the chicken mixture.
  5. Bake for 30 minutes.
  6. Remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the tater tots.
  7. Return the dish to the oven and bake for another 10 to 15 minutes, or until the cheese is melted and bubbly and the tots are golden brown and cooked through.
  8. Let it rest for a few minutes before serving.

Notes

  • You can use rotisserie chicken to save time.
  • Make sure your bacon is crisp before crumbling it into the mixture.
  • Feel free to add a cup of frozen mixed vegetables for extra color and nutrition.

Nutrition