Spicy Party Hit: Cheesy Jalapeño Popper Dip’s 25-year fame
A wonderfully cheesy and spicy dip perfect for any party or casual get-together. This Cheesy Jalapeño Popper Dip brings the heat and the flavor, making it a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 2 cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped pickled jalapeños, drained
- 2 slices bacon, cooked and crumbled
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in the shredded cheddar cheese and Monterey Jack cheese.
- Add the chopped pickled jalapeños, crumbled bacon, and garlic powder. Mix well to combine all ingredients.
- Season with salt and pepper to your preference.
- Spread the mixture evenly into a small baking dish or oven-safe skillet.
- Bake for 20-25 minutes, or until the dip is hot and bubbly around the edges.
- Serve immediately with your favorite dippers like tortilla chips, crackers, or vegetable sticks.
Notes
- For extra heat, add a pinch of cayenne pepper or a dash of hot sauce.
- You can substitute fresh jalapeños for pickled ones, but be sure to remove the seeds and membranes for less spice.
- Garnish with extra crumbled bacon or a sprinkle of fresh chives before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg