A comforting and cheesy casserole made with tater tots and chicken, perfect for a quick weeknight family meal. This recipe is designed to be easy to prepare and a hit with kids.
Author:Eleanor Langley
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:6-8 servings
Category:Casserole
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 pound ground chicken
1 can (10.5 ounces) condensed cream of chicken soup
1/2 cup sour cream
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup shredded cheddar cheese
1 bag (16 ounces) frozen tater tots
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground chicken until browned. Drain off any excess grease.
Stir in the cream of chicken soup, sour cream, milk, salt, pepper, garlic powder, and onion powder. Mix well.
Add half of the shredded cheddar cheese to the chicken mixture and stir until melted.
Pour the chicken mixture into a 9×13 inch baking dish.
Arrange the frozen tater tots evenly over the top of the chicken mixture.
Sprinkle the remaining cheddar cheese over the tater tots.
Bake for 30-35 minutes, or until the casserole is bubbly and the tater tots are golden brown and crispy.
Let it rest for a few minutes before serving.
Notes
For extra flavor, you can add a pinch of paprika to the cheese topping.
If you prefer a creamier casserole, add a little more milk or sour cream to the chicken mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.